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2 Courses for £18

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Meet the Chef

Our Head Chef Paul Mingo is passionate about using the best of British ingredients from land and sea, sourced as locally as possible. A proud Exmouthian, born and raised, with a deep-rooted connection to the sea, his passion and natural flair for fish cookery is of no surprise, which has also been influenced by his travels across Asia and Australia.

The Perfect Sunday

What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, piles of crispy roast potatoes, vibrant veggies, giant double-egg Yorkies and boatloads of proper gravy. Come and end the week the wonderful way.

Winter Cocktails

You’ll find twists on the classics, such as our Lemon Negroni or savour-the-spice with our punchy Picante and of course a winter cocktail menu wouldn’t be complete without the crowd-pleasing favourite, the espresso martini.

Iconic Beers

We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and more. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) with your name on it.

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