Our pub menu is a celebration of fresh British seasonal produce, bringing together seaside charm, coastal flavours, and quality pub classics. With a focus on fresh fish and seafood, locally sourced ingredients, and a laid-back all-day dining experience, it’s the perfect taste of the Devon coast, served with a relaxed, welcoming vibe.
Choice of granary or white bloomer - served with red cabbage slaw.
Add a bowl of Triple cooked chips or skinny fries for 4.5 (548Kcal).
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
all served with Rosemary & garlic roast potatoes, double egg Yorkshire pudding, crushed root vegetables, maple roasted parsnips, savoy cabbage. red wine gravy.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.
Beef pattie, pork sausage, fried egg
Kcal 1655
Beef pattie, black pudding, whisky glazed onions Kcal 1550
Beef pattie, potato hash brown, Guinness ketchup Kcal 1674
Beef pattie, Welsh rarebit, crispy leeks
Kcal 1658
Beef pattie, mozzarella, tomato & basil sauce, pesto Kcal 1615
Plant burger, breaded camembert,
garlic mayo, onion rings (v) Kcal 994
Double beef pattie with smoked bacon, cheese & fried egg Kcal 2210
Our 6 Nations Burger Menu is available throughout this years tournament.
All burgers served with brioche bun, lettuce and fries
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
(v) Vegetarian (vg) Vegan (vga) Vegan available
Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.
A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice
Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.
Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
Before you order your drink, please inform
a member of the team if you have any allergies or
intolerances. An adult’s recommended daily calorie
allowance is 2,000 Kcal.
Our Head Chef Paul Mingo is passionate about using the best of British ingredients from land and sea, sourced as locally as possible. A proud Exmouthian, born and raised, with a deep-rooted connection to the sea, his passion and natural flair for fish cookery is of no surprise, which has also been influenced by his travels across Asia and Australia.
As you’d expect from a pub on the water’s edge, we’re serving up a bounty of daily delights, fresh from the day boats. Be sure to check out our specials boards for the latest catch. Picture plates piled high with moreish mussels, succulent Cornish hake, and whole Devon plaice, just to name a few.
What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, piles of crispy roast potatoes, vibrant veggies, giant double-egg Yorkies and boatloads of proper gravy. Come and end the week the wonderful way.
You’ll find fresh twists on the classics, like our zesty Lemon Negroni, or turn up the heat with our punchy Picante. Looking for something alcohol-free? Try our Amalfi Spritz, made with Lyre’s non-alcoholic Italian Spritz, delicious and refreshing, perfect for sipping alongside a lazy pub lunch by the sea.
We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and more. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) with your name on it.
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