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Meet the Chef

Our Head Chef Paul Mingo is passionate about using the best of British ingredients from land and sea, sourced as locally as possible. A proud Exmouthian, born and raised, with a deep-rooted connection to the sea, his passion and natural flair for fish cookery is of no surprise, which has also been influenced by his travels across Asia and Australia.

Festive Feasting

It’s that plan-your-Christmas-party time of year! Whether you’re looking for a belt-loosening feast for the family or organising the annual knees-up with workmates, our cosy pub and dining room is the ideal space for a Christmas celebration.

The Perfect Sunday

What better place to spend a lazy Sunday afternoon than in our cosy pub by the sea. With roasted joints for you to dive into, piles of crispy roast potatoes, vibrant veggies, giant double-egg Yorkies and boatloads of proper gravy. Come and end the week the wonderful way.

Iconic Beers

We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and more. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) with your name on it.

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